4 RECIPE OF FAST MENU OPEN MENU 2022

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POTATO LUNG SOTO RECIPES

Potato Lung Soto Pictures

INGREDIENT :

• 500 grams of lungs
• 1 liter of clean water
• 2 stalks lemongrass, crushed
• 250 grams of potatoes, cut into squares

LUNG FINE SEASONING:

• 5 cloves of garlic
• 1/2 tsp pepper
• 2 cm ginger
• 3 cm turmeric
• 2 tsp salt

GRAY INGREDIENTS:

• 1 liter of water
• 3 cm galangal, crushed
• 2 cm ginger, crushed
• 2 bay leaves
• 2 spring onions, finely sliced
• 2 tbsp cooking oil

REMOTE SQUARE:

• 4 cloves garlic
• 2 tsp salt
• 1/2 tsp pepper

HOW TO COOK TASTY POTATO LUNG SOTO:

1. Boil the lungs, lemon grass and ground spices until soft and the spices are absorbed, Remove and then slice thinly.
2. Saute ground spices with galangal, ginger and bay leaves until fragrant. Pour the broth. Enter the lungs and potatoes, once cooked, sprinkle with spring onions.
3. Serve hot for 6 servings.

ROCK UTIL RECIPES

Grilled Tail Images

INGREDIENT :

• 1 piece of fresh oxtail, cut into pieces
• 3 for tomatoes, grated
• 2 tbsp English soy sauce
• 1 tsp oregano
• 2 tbsp tomato paste
• 750 ml broth
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 tsp salt
• 1/4 tsp sugar

HOW TO COOK THE SPECIAL ROCK oxtail:

1. Mix all the ingredients and boil until the spices are absorbed and the meat is soft.
2. Pour into the pan and bake until cooked.
3. Serve for 4 servings.

Also Read Interesting Articles: Practical Sahur Menu

COOKING TAUCO PLUSH RECIPES

Image of Mackerel Fish Cooked Tauco

INGREDIENT :

• 450 grams of fresh mackerel
• 1 tsp lemon juice to remove the fishy smell
• 1/2 tsp salt
• 6 cloves of finely sliced ​​red onion
• 3 cloves of garlic finely sliced
• 3 green chilies, sliced ​​oblique
• 2 bay leaves
• 2 cm galangal, bruised
• 5 star fruit vegetables (Starfruit Wuluh), cut into pieces
• 2 tbsp tauco/taoco
• 150 ml broth
• 1 tbsp sweet soy sauce
• Cooking oil

HOW TO COOK BLOODY COOKING TAOCO:

1. Soak mackerel in lemon juice and salt. Let stand 15 minutes then fry the fish until dry and cooked.
2. Sauté the shallots, garlic, green chilies, bay leaf, and galangal until they are fragrant. Enter the tacos. Stir until cooked, then add the broth and starfruit.
3. After the starfruit wilts, add the mackerel. Stir until the fried fish is coated with spices and then add the sweet soy sauce. Cook in a pan over low heat until the gravy becomes thick.
4. Serve on a serving plate for 4 servings.

OYONG MUSHROOM CAH RECIPE USING PEEL SHRIMP

Peeled Shrimp Oyong Mushroom Picture

INGREDIENT :

• 200 grams of mushroom, cut into 2 parts
• 2 Oyong, cut into pieces
• 100 grams peeled prawns
• 100 ml broth
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper powder
• 1 tbsp cornstarch

IRIS CONDITIONING:

• 2 cloves of garlic
• 1 clove of red onion

HOW TO COOK CAH VEGETABLE MUSHROOMS IN MIXED PEEL SHRIMP:

1. Saute the sliced ​​spices until wilted. Add peeled prawns. Stir until the prawns change color.
2. Add the vegetables. Stir until half wilted then pour the broth. Season with soy sauce, salt, pepper. Let it sit for a while then add the mushrooms. Thicken the gravy with cornstarch dissolved in a little clean water.
3. Serve this stir-fried vegetable for 6 servings.

Enjoy breaking the fast.