Trancam Typical Solo Recipe Simple Special Original Delicious. Central Javanese vegetable food which is similar to grated coconut urap. The vegetables used usually consist of cucumber or cucumber, cabbage, long beans, lettuce, basil, bean sprouts or bean sprouts, kenikir, lamtoro, etc. known as vegetable trancam which consists of raw vegetable trancam and cooked vegetable trancam. In addition to vegetables, there are also trancams that use additional ingredients of tempe, coconut milk, eggs, fried chicken, bakwan, bala-bala, fried tofu, etc.
|Typical Solo Trancam Pictures|
Trancam or threatened is an Indonesian salad which is characterized by cucumber, bean sprouts, cabbage, long beans sprinkled with grated coconut that has been lightly seasoned with vegetable urap. This dish is easily found around the area of Central Java, Solo, and Yogyakarta which is famous for its trancam Jogja. The famous Trancam Vegetable is from Wong Solo Restaurant with the right spices and a strong taste of the soul.
How to make vegetable trancam is not difficult, which means it is very easy without special cooking skills. The following is a collection of secrets of various creations and variations of processed Solo typical trancam recipes that are delicious, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling business business ideas. rice stalls, restaurants, and even open a cafe-style fast food restaurant.
SOLO TRANCAM RECIPES
- 1 cucumber/cucumber, wash clean, cut into 4, cut into pieces
- 100 grams of bean sprouts, lunch
- 2 pieces of cabbage cut into pieces
- 50 grams of lettuce
- 5 long beans, cut into small pieces
- 150 grams of grated coconut (can use frozen or frozen grated coconut)
- 2 lime leaves, finely sliced
GROUND SPICES :
- 2 cloves of garlic
- 1 cm kencur
- 2 large red chilies
- 4 pieces of red chili
- Java sugar to taste
- Salt to taste
HOW TO MAKE A SOLO TRANCAM :
- Puree the spices, add sugar and salt, add grated coconut and sliced lime leaves. Stir well
- Arrange the vegetables on a plate, then sprinkle with coconut seasoning, mix well.
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