Angkringan-style Yellow Spiced Chicken Intestines Sate Recipe for Simple Sales, Special Original Delicious. Chicken intestine satay is usually served as a side dish for chicken porridge at chicken porridge stalls, soto, rice stalls, fried chicken stalls, Tegal stalls (WARTEG), chicken restaurants, restaurants and of course the Jogja Yogyakarta angkringan cafe with a delicious chicken intestine satay menu. with a soft and tender texture that tastes delicious.
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| Picture of Angkring Yellow Seasoned Chicken Intestines Satay |
The variants or variations of this chicken intestine satay are quite a lot. Basically, there are 2 types of intestine satay based on the method of cooking, namely fried intestine satay and grilled intestine satay, among them you name it, there is bacem intestine satay, peanut sauce intestine, chicken porridge intestine satay, gizzard intestine satay, spicy chicken intestine satay, satay Sweet and spicy chicken intestines, chicken intestine satay with soy sauce, chicken intestine satay with salad dressing, and so on. Later aka will be discussed one by one on this blog How to make this recipe.
Chicken intestine offal is cooked with yellow spices or turmeric seasoning until cooked and absorbed, so that the taste is solid. Next, the cooked intestines are pierced with a skewer of satay. The following is a collection of secrets of various creations and variations of processed chicken intestine satay recipes that are delicious, soft and tender, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling ideas. business business of rice stalls, Wateg, angkringan stalls, restaurants and cafe-style fast food restaurants.
YELLOW STEAM CHICKEN SATE RECIPE
INGREDIENT :&
- 400 grams of chicken intestine, boiled with 2 pandan leaves until half cooked
- 1 bay leaf
- 1 tsp salt
- 1 tsp sugar
- 400 ml water
- 4 lime leaves, remove the bones
- 1 tbsp oil for frying
- 24 skewers
GROUND SPICES :
- 6 red onions
- 4 cloves garlic
- 1 1/2 tsp coriander
- 2 hazelnuts
- 4 cm turmeric
- 2 cm galangal
HOW TO COOK CHICKEN INTO SATE:
- Heat oil, saute ground spices and bay leaf until fragrant.
- Add the intestines, stir until coated with spices.
- Add sugar and salt, mix well. Pour water, cook until the spices absorb and the water reduces. Add lime leaves, stir until wilted. Remove the intestines, drain. Skewer the chicken intestines with a skewer. Serve.
- Serve.
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