Banoffee Pie Dessert Box Recipe Without Oven Simple Special Original Delicious for Selling. Banofee Pie (Banofee Pie) or banana tofee is a typical British dessert that is currently popular on Tiktok. The main ingredients of Banofee are bananas and caramel wrapped in whipped cream or without whipped cream. The taste of this cake is fresh and delicious, so it is also suitable for takjil dishes on the iftar menu. Who knows this recipe is suitable as an idea for selling takjil in the month of Ramadan.
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The name, sometimes spelled “banoffi”, is a combination of the words “banana” and “toffee”.
History of origin. The credit for the invention of the cake is claimed by Nigel Mackenzie and Ian Dowding, respectively owner and chef of The Hungry Monk Restaurant in Jevington, East Sussex, England (now closed). They claim to have developed the dessert in 1971 by revamping the unreliable American recipe for “Blum’s Coffee Toffee Pie” with soft toffee made by boiling an unopened can of condensed milk for several hours. After trying various changes including the addition of apples or mandarin oranges, Mackenzie suggested bananas and Dowding later said that “instantly we knew we had done it right”. Mackenzie suggested the name “Banoffi Pie,” and the dish proved so popular with their customers that they “couldn’t take it off the menu.”
The recipe was published in The Deeper Secret of a Hungry Monk in 1974, and reprinted in the 1997 cookbook In Heaven with The Hungry Monk. Dowding has stated that “her pet hatred is the basis of biscuit crumbs and horrible cream in aerosol”. It was Margaret Thatcher’s favorite dish to cook.
His recipe was adopted by many other restaurants around the world. In 1984, a number of supermarkets began selling them as American pies, leading Nigel Mackenzie to offer a £10,000 bounty to anyone who could refute their claim to be the British inventor.
The word “Banoffee” entered the English language and is used to describe any food or product that has a banana and toffee taste or aroma. A recipe for pies, using a biscuit crumb base, is often printed on Nestlé condensed milk cans, although the recipe calls for the contents of the cans to be boiled with added butter and sugar rather than boiling unopened. tin – probably for safety reasons. The following is a collection of secrets of various creations and variations of processed Banoffee Dessert Box Pie Recipes, Regal Premium Lotus Cakes, which are delicious, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling dessert food business business ideas.
BANOFFEE PIE RECIPES
INGREDIENT :
- 1 pack of crushed marie regal (optional biscuit brand)
- 5 tbsp unsalted butter
- 200 grams of whipped cream
- Bananas to taste
- Dark chocolate for topping (optional)
- 400 ml cold water to make whipped cream
INGREDIENTS OF CARAMEL (TOFFEE):
- 8 tbsp palm sugar
- 1/2 can sweet thick
- 10 tbsp salted butter
- 30 ml water
HOW TO MAKE BANOFFEE PIE:
- Whipped cream mixer with cold water that has been prepared. After expanding, store in the refrigerator.
- Cook palm sugar with water, using low heat. Wait until it dissolves and explodes then add the sweetened condensed mixture and mix well. Remove and cool.
- Crush the regal can be with a blender or ground. When it is smooth, mix it with the melted butter.
- After everything is ready, put the regal in the container as desired.
- Add the chopped caramel and banana. Finally, add the whipped cream and toppings. Put it in the refrigerator first because it tastes better when served cold.
- Serve.
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