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| Palm Cooking Oil Pictures |
Cooking oil is oil derived from vegetable materials that have been purified until clear and liquid at room temperature. Cooking oil is usually produced from crops such as palm oil, seeds, copra, nuts, corn, avocados, sunflower seeds, sesame, olives, grape seeds, and soybeans. Those are all kinds of cooking oil or vegetable oil or sweet oil. Each vegetable oil has properties and characteristics that are largely determined by the structure of the fatty acids in the triglyceride chain. The manufacturing process or production can be done manually, naturally, naturally without machines or using modern machines, sold in bulk, both jerry cans in liters and weighed per kilogram, some are packaged in standing pouch packaging, pillow packaging, plastic cup cup packaging and premium bottle packaging. Previously this palm oil as an alternative to coconut oil.
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One type of cooking oil that is often used in Indonesia is cooking oil derived from palm oil because Indonesia is one of the palm oil producing countries located on the islands of Sumatra and Kalimantan. Palm oil contains a number of essential fatty acids, namely palmitic, stearic, oleic, and linoleic acids which are beneficial for the body (Ketaren, 2008). Palm cooking oil is extracted from crude palm fruit pulp which is purified, while palm kernel oil is extracted from palm kernel. Crude palm oil contains small amounts of non-triglyceride components such as proteins, phosphatides, xanthophylls, a-tocopherols, , , carotenoids, and gums.
PT. Sinar Mas Agro Resources and Technology Tbk. (PT. SMART Tbk.) is one of the largest industries in Indonesia that processes palm oil. PT. SMART Tbk processes crude palm oil or crude CPO (Crude Palm Oil) into various product brands such as “Filma” and “Kuncimas” cooking oils. Crude palm oil to be processed is obtained from oil palm fruit that has been processed in 2 plantations of PT. SMART Tbk. Sumatra and Kalimantan, then PT. SMART Tbk. Surabaya is refining it into ready-to-use cooking oil. The purification process carried out includes degumming (removal of gum or impurities), bleaching (bleaching of color), deodorizing (removal of odors), and fractionating (separation of oil fractions).
How to make palm cooking oil traditionally? Cooking oil can be made with simple equipment or with modern technological equipment with factories. Cooking oil is a vegetable food ingredient from plants that is widely used in the manufacture of dishes such as frying and sautéing. Most cooking oil products sold in the market are made from pure palm oil, aka palm oil.
The manufacturing process of cooking oil by the factory is carried out using a series of modern and sophisticated methods. It aims to streamline the production budget, streamline time, and control the quality of mass production. But did you know that cooking oil can also be made using traditional methods? Even this method has been known by the ancestors of the Indonesian people since time immemorial.
Process steps for making palm cooking oil:
1. Palm Fruit Collection
Fresh fruit bunches (FFB) that are ripe and of good quality are harvested. After that, the FFB is taken to a palm oil processing factory.
2. Boiling Palm Fruit
FFB is treated with steam under pressure of 2.2 to 3 kilograms per centimeter for about 90 minutes. This process is carried out to kill enzymes that can damage the yield of the oil and also facilitate the process of removing the core of the fruit from the shell.
3. Threshing Fruit
FFB that are already in the factory are generally still attached to the stem, so the fruit needs to be removed from the stalk. After going through the previous process that facilitates threshing, the fruit is released by the slamming method followed by the use of a therser machine to separate the fruit from the brondong.
4. Squeezing Flesh
Before the fruit can be squeezed, it will be subjected to steam pressure at 80 to 90 degrees to release the seeds of the fruit from the flesh. After that, the flesh of the fruit will be put into a compressing machine which will squeeze the fruit and produce crude oil which is still mixed with the pulp or fruit pulp.
5. Coarse Oil Filter
Crude oil produced by the compressor will be filtered by entering it into the crude oil tank which is in charge of separating the dregs and oil. The dregs collected in the filter will be processed again using a Depericarper machine to get the oil content that is still in it.
6. Separation of Oil With Water
In this process, the oil that has been mixed with water from the steam will be separated. The separation process is sequential, following the oil phase and according to the existing oil content. In the light phase, oil, water, and oil density are accommodated in a continuous setting tank which will then be brought to the oil tank. Meanwhile, the heavy phase containing oil, water, and heavy mass is collected in the sludge tank and then transported to the sludge separator to separate the oil from the water.
7. Oil Refining
The oil that has been separated from the water is not yet 100 percent free of water, so it still requires another purification process. The oil is put into a vacuum dryer to remove the remaining water content until the oil volume is minimal or below the threshold. The oil that has passed through the vacuum dryer is considered pure oil and is put into the oil storage tank to be then taken to the packaging section. Oil purification is also generally carried out twice in the refining process so that it can produce clearer cooking oil.
Below is a guide for making traditional palm cooking oil in the style of KLPSWT!. The following is a collection of secrets of various creations and variations of processed palm cooking oil recipes, a special delicious dish complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling cooking oil business ideas. cheap in Indonesia and exports. Especially now that cooking oil is expensive, which tends to rise and is expected to continue until next year. Opportunity to gain profit to become a cooking oil skipper.
PALM COOKING OIL RECIPES
INGREDIENT :
- Palm fruit as needed
EQUIPMENT :
- Pot
- Furnace or Stove
- Pestle and Lesung
- Cotton Fabric
- Wok
- Irus; irus is a large concave spoon usually made of coconut shell
- Bottle
- Funnel
HOW TO MAKE PALM COOKING OIL:
- Peel the palm fiber, then break the shell. Take the flesh of the oil palm fruit with your hands and collect it in a pan.
- Boil the flesh of the palm fruit in boiling water until the texture becomes really soft. Boiling time generally takes up to more than 1 hour or according to the amount of palm oil being boiled.
- Pour in the flesh of this ripe, soft-textured oil palm fruit and then pour it into a mortar. Then mash with a pestle until the texture turns into mush.
- The pulp of this palm oil is then filtered using a cotton cloth to separate the juice from the pulp. Do this step like when you squeeze coconut milk by adding enough water twice.
- After the process of squeezing the oil palm juice is complete, then the water is boiled until it boils. Don’t forget to stir constantly, stirring regularly so that the coconut milk doesn’t break.
- After waiting for some time, from the boiling coconut milk, a layer of golden yellow cooking oil will appear on top of the coconut milk. Take the cooking oil using irus little by little.
- Cooking oil that has accumulated a lot is then put into a bottle with the help of a funnel. To be more durable, the bottle should first need to be vacuumed so that it is airtight. Store this bottle containing cooking oil in a cool, not humid place, and away from sunlight.
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