HOW TO MAKE DISCO BEANS IN A CHOSEN FLAVOR

Disco Bean Recipes Assorted Spicy Sweet Savory Crispy Crispy Simple Simple Special Delicious Original. The fried peanuts wrapped in a crispy ‘curly’ flour dough are unique and attractive, so maybe that’s why it’s called a disco. Another thing is that in Minahasa, Manado, he calls it the typical rocking peanuts of Minahasa, Manado, North Sulawesi. Its superior product is colorful peanut shake, suitable for typical Manado souvenirs and for Eid dishes.

Assorted Flavors of Disco Beans Images

Disco beans or perhaps better known as peanuts wrapped in thick skin flour are delicious snacks that are certainly very suitable to accompany your various activities. The savory taste presented by this one snack makes it a favorite to accompany on various occasions, very suitable for snacks or snacks and the Eid menu, Eid al-Fitr. In addition to the various types of disco beans above, actually there are many more variants of disco beans or in Indonesian disco or shake, including Balinese disco beans, sweet crunchy disco beans, spicy disco beans, Makassar disco beans, South Sulawesi (SULSEL ), savory crunchy disco beans, colorful disco beans, lime leaf disco beans, egg white disc beans, kentucky disco beans you can use Kentucky Kobe flour, glutinous rice flour disco beans, lime leaf spicy disco beans, Bugis disco beans, Royco disco beans or Masako, Mami disco bean, Krisna disco bean, Ayam Dua disco bean, Medan disco bean, kribo disco bean etc.

Also Read: How to Make Beans

These are fried peanuts with the main ingredients of peanuts, flour and eggs, you can cook them in a fairly simple way, namely by frying. The following is a collection of secrets of various creations and variations of processed disco bean recipes, various delicious crunchy flavors, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling ideas. Snack shop business is selling well at cheap prices.

SPICY DISCO BEAN RECIPE

INGREDIENT :

• 500 grams of peeled peanuts
• 2 egg whites
• 1 tsp salt
• 100 grams of sugar
• 1 tsp chicken stock powder
• 50 grams of garlic, puree
• 5 dried chilies, mashed
• 1/2 tsp baking powder
• 300 grams of medium protein flour
• The oil for frying

Also Read: Egg Nut Recipe

HOW TO MAKE SPICY DISCO BEANS:

1. Brew the beans with boiling water. Leave it for 10 minutes. Drain and wipe dry.
2. Oven 75 minutes at 120 degrees Celsius until cooked and dry. Chill.
3. Mix white egg and salt until a half bake. Add sugar. Beat until thick.
4. Add garlic, dried chilies, and baking powder. Stir well.
5. Add peanuts. Stir well. Drain the beans. Roll in flour. Drain again while sifted.
6. Fry in oil heated over medium heat until cooked and dry.
7. Serve for 820 grams.

SWEET DISCO BEAN RECIPE

INGREDIENT :

• 250 grams of peeled peanuts
• 130 grams of wheat flour
• 25 grams of tapioca flour
• 1 egg white
• 2 cloves of garlic, crushed
• 50 grams of sugar
• 1/2 tsp Salt

Also Read: Onion Bean Recipe

HOW TO MAKE SWEET DISCO BEANS:

1. Mixer the egg whites that have been seasoned with the picture until frothy.
2. Add sugar then mix again until fluffy.
3. Add the finely chopped garlic and mix well.
4. Just add peanuts and mix well again.
5. Add flour and tapioca.
6. Mix well.
7. Over medium heat, heat enough cooking oil.
8. Fry the peanuts to taste (don’t fill the pan too much).
9. Stir occasionally so the nuts don’t clump.
10. Fry until cooked and turn brown.
11. Lift and drain.
12. Ready to serve or store in a jar when it’s cold. One of the tips so that the crunchy and crunchy peanuts last longer.

Spicy MAKASSAR DISCO BEAN RECIPE

Disco bean recipe typical of Makassar, South Sulawesi. One of the characteristics of Makassar disco beans is that it tastes savory and spicy, and some people even add extra spicy seasoning to make it more solid. Makassar disco beans have a savory sweet and spicy taste, perfect for you to enjoy while relaxing enjoying your favorite television program.

INGREDIENT :

• 500 grams of peanuts, roasted first
• 6 cloves of garlic
• 5 dried chilies or according to spicy taste
• 1 tsp salt
• 100 grams of sugar
• 2 egg whites
• 1 tsp chicken stock powder (optional or optional)
• 300 grams of medium protein flour
• 1/2 tsp baking powder
• Right amount of oil

HOW TO MAKE MAKASSAR DISCO BEANS:

1. Beat the egg whites with the salt until they are half floating.
2. Add sugar.
3. Beat until fluffy and sugar is dissolved.
4. Puree the garlic and dry chilies and mix with the egg mixture.
5. Add the baking powder and then roll the peanuts in it.
6. When the beans have been coated with flour, you can sift them so that the flour layer is not too thick.
7. Heat oil in a frying pan until really hot.
8. Then reduce the heat to medium or low.
9. Fry the groundnuts, stirring occasionally, until they turn brown.
10. Lift then drain.
11. Place the disco beans on the absorbent paper to dry completely.
12. Store in a closed container to make it last longer.
13. Serve for Eid Al-Fitr or make daily snacks.