Recipe for Steamed and Baked Tempe Brownies Typical of Malang, Simple, Special, Various Original Tastes, Delicious. In the previous article, various processed recipes for modern and traditional tempe and tofu have been distributed, such as tempeh burgers, tempeh steaks, tempeh cakes and so on. This time we look at brownies from tempeh ingredients and can also make brownies from tofu for tofu brownies, which will be discussed in the next recipe. Bu Noer’s tempe brownie recipe is one of the most delicious examples of tempeh brownies for Malang souvenirs. The process of making tempeh brownies with various flavors, Mrs. Noer, who was the first creator of unique tempe brownies in Malang, you can watch the video tutorial on the youtube site. In addition, Mrs. Noer also produces Bu Noer’s tempeh chips in various flavors.
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| Image of Original Mocha Tempe Brownies |
Tempe brownie cake recipe made from tempe Malang is a brownie cake made from the main ingredient tempe which has a soft and tender texture. Like brownies in general, tempe brownies consist of steamed brownies cooked by steaming and baked brownies cooked by baking in the oven. The following is a collection of secrets of various creations and variations of processed tempeh brownie recipes, a special delicious dish complete with how to make your own at home (Homemade) which is simple, easy and practical for own consumption or for selling business ideas for various steamed tempe brownies and baked tempeh brownies.
RECIPE OF MALANG SPECIAL TEMPE BROWNIES WITHOUT WHEAT FLOUR
INGREDIENT :
- 150 grams of tempeh
- 1/2 tsp baking powder
- 200 grams of butter, melted
- 5 eggs
- 150 grams of sugar
- 75 grams of cocoa powder
- 1/4 tsp vanilla powder
- 50 ml sweetened condensed chocolate milk
- 75 grams of grated cheese
- 20 grams of red cherries
- 20 grams of green cherries
- 100 grams of whipped cream
HOW TO MAKE MALANG SPECIAL TEMPE BROWNIES WITHOUT WHEAT FLOUR:
- Steamed tempeh, finely chopped.
- Beat eggs and sugar until slightly fluffy.
- Enter the tempeh, baking powder, vanilla powder, cocoa powder, sweetened condensed chocolate milk. Stir well.
- Pour into a 20 cm x 20 cm tin that has been greased with butter.
- Steam for 30–35 minutes, remove, cool, cut into pieces according to taste, sprinkle with grated cheese.
- Serve on a plate, garnished with whipped cream, red and green cherries for 2 people.
Wheat Flour BROWNIES TEMPE RECIPE
INGREDIENT :
- 300 grams of steamed tempeh
- 100 grams of wheat flour
- 3 eggs
- 150 grams of butter, melted
- 150 grams of sugar
- 100 grams dark chocolate, melted
- 1/2 tsp baking powder
HOW TO MAKE WHEAT FLOUR TEMPE BROWNIES:
- Beat eggs and sugar until fluffy.
- Enter the flour, the tempeh that has been steamed and then crushed, the melted dark chocolate, baking powder and a little melted butter, beat until the dough expands and is smooth.
- Heat a pot with water until it boils.
- Grease a baking sheet with butter and put parchment paper on top.
- Pour the batter into the tin.
- Steam until the dough expands and is cooked. Lift.
- Serve for 10 pieces.
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