Oreo Milo Milk Chocolate Pudding Recipe Simple Special Soft and Tender Original Delicious. This jelly pudding food consists of 3 layers so it can also be called a melted milo oreo layer pudding recipe, milo milk pudding, the current viral milo oreo pudding and chocolate pudding with cocoa powder.
 |
| Image of Oreo Milo Milk Chocolate Pudding Lapis Cup |
Making this type of layered pudding is quite a hassle, it takes time and requires patience, besides that, the ingredients needed are also a lot but balanced because it tastes super good, melts and melts in the mouth, curious?. Here’s a collection of secrets of various creations and variations of processed recipes for delicious milo chocolate layered oreo milk pudding, NCC’s special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for sale. jelly pudding business idea.
OREO MILO PUDDING RECIPES
INGREDIENT :
OREO BASE INGREDIENTS:
- 14 pieces of Oreo or Goriorio biscuits or supreme biscuits, crush leaving 3 tablespoons for the milk layer
- 4 tbsp melted margarine
OREO MILK PUDDING INGREDIENTS:
- 1/2 pack of white swallow agar
- 200 ml liquid milk
- 200 ml water
- 50 grams of sugar
- pinch of salt
- 1 tsp cornstarch
- 3 tbsp crushed Oreos
MILO PUDDING INGREDIENTS:
- 1/2 pack of white swallow agar
- 200 ml liquid milk
- 200 ml water
- 50 grams of sugar
- 3 tbsp milo
- 1 tsp cornstarch
CHOCOLATE PUDDING INGREDIENTS:
- 1/2 pack of agar agar chocolate (I use agarasa)
- 1 tsp cocoa powder
- 30 grams of chocolate block
- 1 Pack of chocolate sweetened condensed milk
- 40 grams of sugar
HOW TO MAKE CHOCOLATE OREO MILO PUDDING:
- Mix crushed Oreo biscuits with melted margarine, mix well, then put into the pudding pan, press and then put in the refrigerator.
- Prepare a saucepan, Mix all the ingredients for the milk pudding (except Oreo powder), mix well, put on the stove, turn on the heat, then cook until it boils, after it is a little warm, add the Oreos, stir and then pour into the pudding pan, put at room temperature.
- Prepare a pan. Mix all the ingredients for the Milo pudding, mix well, turn on the heat, cook until it boils. Pour slowly in the pudding container, wait for the top surface to harden.
- Prepare the pan again, make for the last layer, mix all the ingredients for the chocolate pudding (chocolate block sliced) first, stir well and turn on the heat, cook until it boils and dissolves, then slowly pour it back into the pudding container, let it set and cool then put in the fridge.
- After 1 hour, remove from refrigerator and cut.
- Serve.
Mangihin.com is a website that provides useful information, please share if there is interesting information that can help you. Thank you