Cherry Blossom Pudding Recipe that is Viral on Instagram, Simple, Original, Delicious, Original. Fresh Sakura flowers are very safe for consumption and have many health benefits. Especially for skin beauty. Who wants smooth skin like Korean women, must try this pudding. How to get cherry blossoms, firstly you can grow them yourself at home either in pots or in your yard as ornamental plants and secondly you can buy them online. You can order them in marketplaces, such as Lazada, shopee, Tokopedia, Blibli, JD.id, etc.
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| Cherry Blossom Pudding Images Viral |
According to the Wikipedia site. Sakura (桜, ) along with chrysanthemums are Japan’s national flowers that bloom in spring, which is around late March to late June. Cherry Blossom in English.
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Sakura can be seen everywhere in Japan, displayed in a wide variety of consumer goods, including kimonos, stationery, and kitchen utensils. For Japanese people, sakura is an important symbol, which is often associated with women, life, death, and is also a symbol to express human bonds, courage, sadness, and joy. Sakura also becomes a metaphor for the characteristics of impermanent life.
How to make Cherry Blossom Pudding / Sakura Milk Pudding is viral right now, it’s really easy, just like making milk pudding and the price is really cheap. The following is a collection of secrets of various creations and variations of processed, soft and tender fresh cherry blossom pudding recipes, a special delicious dish complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy, practical for own consumption or for selling business ideas jelly pudding shop business. Very beautiful for a wedding and perfect for a Happy Birthday.
Cherry Blossom Pudding Recipe
Recipe By : @fridajoincoffee
INGREDIENT :
- 1 pack of nutrijel
- 700 ml of water
- 120 grams of white sugar
- 1/2 pack for swallow
- 150 grams of sugar
- 1000 ml white liquid milk
- 1 tablespoon cornstarch dissolved in a little milk
- 18 cherry blossoms, wash thoroughly with warm water, wash until the salt runs out
- 1700 ml volume mold (you can use a 23 cm lotus mold)
HOW TO MAKE SAKURA PUDDING:
- Arrange the cherry blossoms that have been washed clean, on the bottom of the mold and trim it
- Make a clear layer, how to mix nutrijel, water and sugar.
- Stir well until dissolved
- Turn on the fire, stir until it boils
- Remove and leave until the steam is gone
- Pour over the cherry blossoms slowly
- While trimming the flower position, set it aside
- For the second layer, mix the agar powder, liquid milk, sugar
- Stir until dissolved, then turn on low heat, stir until boiling
- Then add the cornstarch solution and stir until thickened.
- Pour slowly over the clear layer that has been slightly frozen
- Refrigerate until frozen.
- Serve.
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