HOW TO MAKE SOTO BETAWI ORIGINAL SPICY COCONUT

Recipe for Soto Betawi Coconut Milk, Special Delicious Original Spicy. Soto typical of Betawi Jakarta, including a complete soto with complete ingredients, has the best taste in my opinion and is special, so it is in great demand by people outside of Betawi. This Soto has a special coconut milk sauce that is savory and very tasty and complete with serving, eaten with hot or warm white rice, but if you don’t like offal you can replace it with beef, because I also don’t like offal meat, let alone torpedoes or fried fat. Meanwhile, there are various Betawi soto-processed creations that use milk sauce, coconut milk sauce, red sauce, yellow sauce, and clear sauce. Eaten with a complement of spicy chili sauce, melinjo chips and a sprinkling of crispy fried onions, don’t forget to add lime juice. The hallmark of this soto betawi uses fried potatoes and fresh tomato pieces.

Soto Betawi Spicy Coconut Milk

According to the Wikipedia site. Soto Betawi is a typical soto from the DKI Jakarta area. Like Soto Madura and Soto Eldest, Soto Betawi also uses offal. In addition to offal, often other organs are also included, such as the eyes, torpedo, and liver. Beef is also a mixed ingredient in Soto Betawi. Soto Betawi soup is a mixture of coconut milk and milk. These two mixtures are what make Soto Betawi taste so distinctive.

Also Read:

Soto Betawi Milk Recipe

History. The term soto Betawi was present in Indonesian culinary cuisine around 1977-1978, but that does not mean that there was no soto before that year. The one who popularized and first used the word soto Betawi was a soto seller named Lie Boen Po at THR Lokasari / Prinsen Park, of course with his own distinctive taste.

Many soto sellers during those years usually called it Pak “X” or other names. The term soto Betawi began to spread into a general term when the soto seller closed around 1991.

The savory Soto Betawi turns out to not only use beef but also uses simple ingredients such as chicken. The recipe is called Soto Ayam Betawi. Here’s a collection of secrets of various creations and variations of the processed Soto Betawi recipe with spicy coconut milk sauce, a special delicious dish complete with pictures and how to make your own here. Homemade step-by-step anti-failure that is simple, easy and practical for own consumption or for selling business ideas for various soups at soto restaurants, restaurants and soto stalls a la brothers, even using soto carts either hanging out or traveling around village.

Betawi Soto Recipe

Photo of Soto Betawi with Complete Special Milk

INGREDIENT :

• 250 grams of beef brisket
• 150 grams offal (innards of lungs, intestines, tripe)
• 1/4 coconut, roasted until black
• 2 potatoes, cut into 4 parts and fried
• 1 spring onion, finely chopped
• 1 tbsp celery leaves, finely chopped
• 1 1/2 liter coconut milk is thick
• 1 tomato cut into 8 parts
• 3 tbsp cooking oil
• 3 bay leaves
• 3 lime leaves
• 2 tbsp lime juice
• 2 tbsp fried onions
• 1 cinnamon stick
• 1 tsp salt
• 1 tbsp sugar
• Fried melinjo chips

REFINED SEASONING:

• 3 cloves of garlic
• 7 cloves of red onion
• 3 tsp coriander
• 3 hazelnuts
• 2 tsp cumin/cumin
• 2 tsp pepper

HOW TO MAKE SOTO BETAWI SPECIAL:

1. Boil beef innards until cooked 3/4. Discard the water.
2. Boil the brisket separately until cooked 3/4. Do not throw away the water because it will be used for gravy. Take 1 liter of water.
3. Drain the meat and offal then cut into pieces.
4. Saute the ground spices together with cloves, nutmeg and cinnamon. Remember to stir-fry until it smells good so that the soto sauce doesn’t taste bad or bad.
5. Saute the meat and offal that have been cut with the spices (just a moment).
6. After that, the broth is poured along with coconut milk, tomatoes, celery, green onions, and sweet soy sauce. During this phase, bring to a boil over low heat.
7. Can be served with fried onions and fried chips.