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Recipe for Tutut Yellow Spicy Soup Simple Spicy Original Delicious. Hey, Sundanese people in Bandung, do you know that tutut is not the same as succulent? yes, this is how to make a recipe admin wants to discuss an article about cooking tutut yellow seasoning which is super spicy, healthy and highly nutritious and rich in protein. Tutut padi is a type of rice field snail which for farmers is one of the pests that destroy rice stems. It turns out that if it is processed and boiled it becomes delicious, highly nutritious and healthy food. If the tutut immediately tastes sweeter. You can make various creations and variations of the types or various variants of this rice snail tutut dish, for example by using red spices, yellow spice tutut, tutut balado, tutut satay, firecracker tutut, spicy tutut, coconut milk sauce tutut, yellow vegetable tutut , boiled tutut, grilled tutut, fried tutut, yellow gravy tutut, peeled tutut, sweet and sour tutut, etc.

Photo of Tutut with Spicy Yellow Seasoning Si Conch Sawah Cimancung
Picture of Spicy Yellow Spicy Tutut

Tutut is an animal that lives in shallow and clean waters, usually living in areas around swamps, rice fields, lakesides, small rivers and other waters. Tutut eats aquatic plants such as moss and algae. The physical form is similar to a snail, only its size is smaller. According to the MUI, this tutut is halal, you know because it is a water animal and its habitat is water, unlike the haram snail, which is an animal that lives in two places, land and water.

This nostalgic traditional village-style food is rarely found in your city, but in the city of Bandung there are many who sell around the market or on the roadside selling the typical Bandung tutut snail. In addition to being cooked with yellow spices, there are several variations that have been developed, which can be processed with various creations of black pepper sauce, boiled tutut, cooked with savory coconut milk, with oyster sauce, padang sauce, tutut balado, tutut chili sauce, rica rica tutut. , etc. The easiest way to cook tutut, yes, original or original tutut is boiled tutut and this yellow spice. How to process and cook real tutut is very simple. The following is a collection of secrets of various creations and variations of the processed Tutut recipe, yellow spice, spicy, savory, sweet, delicious, soft and tender, special delicious dishes complete with how to make your own at home (Homemade) which is simple, easy and practical for your own consumption or for selling business ideas. the business of selling tutut around or as a menu for restaurants and food stalls, even restaurants.



  • Soak the tutut overnight, replace the soaking water 2-3 times
  • Rub-rub so that the moss attached to the shell of the tutut is clean,
  • wash several times until clean
  • Cut the back of the shell to remove the dirt, wash again several times until clean
  • Ready to cook

Seasoning (for around 1 kg):

  • 4 cloves of red onion
  • 4 cloves garlic
  • 2 spring onions
  • 4 cm turmeric
  • 3 pecans
  • Bay leaf
  • Laos
  • Lemongrass/lemongrass
  • Salt to taste
  • Sugar to taste
  • 1 liter of water


  1. Puree the onion, garlic, turmeric, candlenut. Saute until fragrant.
  2. Enter the clean tutut, stir, add bay leaf, laos, lemongrass.
  3. Add water, scallions, salt and sugar. Do not cook too long (10-15 minutes only)
  4. Lift
  5. Serve.


Boiled tutut is a traditional Sundanese food. The tutut, which is sold on the outskirts of Jalan Baru Bogor and Ujung Berung Bandung, has been cooked by boiling it until it is cooked with spices such as salam, lemongrass/lemongrass, pepper. Before cooking, usually the tip of the spiral cone is cut a little with a knife.

How to eat this tutut is very unique, namely by sucking it instantly (aspirated stomping). Tutut meat can come out and go straight into the mouth, for this the end of the shell must be cut so that the wind can enter. If you’re not good at sucking it up, just pry it out with a toothpick.

Efficacy and Benefits of Tutut Conch Rice

Knee meat weighs about 4-5 g of the total weight. The calcium content in this food is very high so it is very good for the growth of bones and teeth, especially preventing osteoporosis for the elderly.

In 100 grams of tutut meat contains 64 calories of energy, 11.8 g of protein, 5.3 g of fat, 3 g of carbohydrates, 299.2 g of calcium, 122.5 mg of phosphorus, and 11.7 mg of iron. Not only that, the content of vitamins such as vitamins A, E, niacin and folate is also present in these small animals. So imagine the benefits, vitamin A for eyes, vitamin E for cell regeneration and skin beauty, niacin plays a role in carbohydrate metabolism to produce energy and folic acid is good for pregnant women so that their babies don’t have neural tube defects, and many more.

Seeing the high nutritional content, tutut can be an alternative food substitute for chicken, beef, and others. Regarding its own health benefits, tutut is also believed to be able to cure several diseases such as diabetes, ulcers, liver, cholesterol and various other diseases, as long as it is consumed regularly. In fact, there are many people who have proven that back pain can also be overcome by eating tutut. is a website that provides useful information, please share if there is interesting information that can help you. Thank you