Recipe for Pepes Fish Mujair Spicy Spicy Basil Basil Original Delicious Original. The secret to making delicious Pepes lies in the abundance of spices, so don’t be stingy with spices, if you want them to be delicious and fragrant. Tilapia fish is not only processed into spicy food but can be processed for various types of cuisine and food, including processed fried tilapia fish, processed tilapia fish curry with yellow spices, processed tilapia fish for children, processed tilapia fish sauce, processed grilled tilapia fish or fish. grilled tilapia, processed sweet and sour tilapia fish, processed smoked tilapia, processed spicy tilapia fish, processed small tilapia fish, tilapia fish recipe in sweet and sour sauce, fish recipe tilapia pesmol, recipe for grilled tilapia fish with yellow spices, tilapia fish in clear sauce, tilapia fish with Balinese spices, pindang, etc.
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Mujair or mujaer (Oreochromis mossambicus) is a type of fish that is commonly consumed. The natural distribution of this fish is African waters and in Indonesia it was first discovered by Mr. Mujair at the mouth of the Serang River on the southern coast of Blitar, East Java in 1939. Although it is still a mystery, how the fish got to a remote estuary in southern Blitar, can not help but fish it is named “mujair” in memory of the inventor. This fish is closely related to tilapia (Oreochromis niloticus) from northern Africa and the Levant.
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The characteristics of tilapia fish. Medium sized fish, the maximum total length that can be reached by tilapia is about 40 cm. The body shape is flat with black, grayish, brown or yellow color.
The dorsal (dorsal) fin has 15-17 spines (sharp) and 10-13 rays (soft-tipped spines); and anal (anal) fin with 3 spines and 9-12 rays.
Mujair is a fish native to freshwater and brackish waters in southeastern Africa, from Mozambique, Malawi, Zambia, Zimbabwe, to the Bushman River in the Eastern Cape Province of South Africa. This fish is a fish that is easy to adapt in various environmental conditions. Mujair can live in all types of freshwater ecosystems, as well as marine coastal areas.
In the area of origin, the original mujair population is pressured by the presence of tilapia. In addition to competing for food and habitat, the two species often interbreed to produce hybrids. This case has occurred in the Zambesi River and the Limpopo River, so it is feared that pure strain of mujair will disappear from the two waters.
Cook for a while until the spices seep into the meat. Guaranteed delicious. You can make sliced seasoning peppers, chopped spices or finely ground spices or uleq/blender/choper seasonings like in this recipe for spicy basil chili peppers. The following is a collection of secrets of various creations and variations of the processed recipe for Pepes Tilapia fish, spicy basil, delicious and savory, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling business ideas for food stalls, restaurants and fast food cafe-style restaurants.
Mujair Fish Pepper Recipe
INGREDIENT :
- 5 small tilapia fish
- 1 tsp lime juice
- 2 bunches of basil leaves, picked
- 2 bay leaves, cut into three each, for memepes
- 2 stalks lemongrass, cut into three each, for memepes
- 5 banana leaves to wrap
- 5 toothpicks or sticks
GROUND SPICES :
- 12 red onions
- 3 cloves of garlic
- 9 large red chilies
- 8 pieces of red chili
- 6 roasted hazelnuts
- 2 cm turmeric, burnt
- 2 tsp salt
- 1 tsp sugar
- 1/2 tsp coriander
HOW TO COOK PEPES FISH tilapia, SPICY BASIC BASIC:
- Coat the fish with lime juice. Leave it for 15 minutes.
- Mix the fish with the ground spices. Take a banana leaf, put a piece of bay leaf, a piece of lemongrass, fish and seasonings. Arrange basil on it.
- Wrap the peppers. Pin with sticks.
- Steam over medium heat 45 minutes until cooked. Lift.
- Bake in the pan until brown.
- Serve for 5 servings.
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