The gas stove is a kitchen utensil that can be very useful on several occasions. For example in the event of a prolonged blackout at home or for example at a campsite or anywhere else you want to prepare a hot meal, no matter how remote it may be. There are many types of gas stoves, depending … Read more
As you probably already know, the pot is an indispensable element in any kitchen. Thanks to the diversity of types that we find on the market, its uses can be almost infinite. Mainly we can distinguish between traditional, pressure and multifunction electric cookware. All of these types have pros and cons, so it’s not always easy to … Read more
Welcome, you who love being in the kitchen! Are you looking for a cooking thermometer, right? Whether you’ve come here because you already know them or it’s the first time you’ve heard of them, you’re certainly in the right place. Today we will tell you a little everything you should know about these wonderful “culinary” accessories. Although, until … Read more
Gastronomy experts are well aware of the benefits of slow cooking food. Utensils such as the Roner or slow-cookers make this task easier, as they allow for slow and gradual cooking. Thanks to this, juicy and tender dishes with all their flavor are obtained. The traditional slow cooking is back, but improved with new technologies. The Roner, also … Read more
A manual or electric knife sharpener is an indispensable tool in virtually any home. With it you can restore, sharpen and enjoy a perfect blade on your knives, be it cutting ham, fruit or onions. Additionally, a good knife sharpener can also be used to sharpen razors or scissors, among other items. Although it is such a … Read more
Welcome to our article dedicated to the slicer. Italy is one of the countries with the largest number of varieties of cured meats. Cheeses, hams, sausages, cured meats and other sausages are among the best-selling processed foods. Apart from its flavor, a good sausage wins us over for its presentation on the plate. To do it best, we need … Read more
In gastronomy, the term raclette refers to a variety of Swiss cheese, the recipe that is prepared with it, and the utensil used to prepare it. Although it has its own Swiss designation of origin, raclette cheese is also made from raw cow’s milk in various regions of France. In this article we will focus on … Read more
Whether you opt for a minimalist kitchen or for the preparation of more complex dishes, it is always good to have a cutting board at hand. Because the cutting boards allow you to treat vegetables and fruit, as well as meat and fish, in a safe and comfortable way. Don’t deny it anymore and give it … Read more
Are you tired of over-processed foods? Has checking the quality of the food you eat has become a daily habit? Very understandable. In fact, more and more people are trying to improve their lifestyle and start with nutrition. If this is your case too, listen carefully to what I tell you: you need a meat grinder. The Best Meat … Read more
Are you looking for a pasta machine? You probably know that you no longer need to leave the house to enjoy good quality homemade pasta and have decided to make tasty fresh spaghetti yourself. And it’s not difficult either, you just need to know how to find the right car! If you have never thought about this … Read more