Semiya payasam/Vermicelli noodle sweet

By | Maret 18, 2023 is a website that provides useful information, please share if there is interesting information that can help you. Thank you

This Semiya payasam/Vermicelli sweet is very easy to make.


Semiya/Vermicelli-1 cup

Ghee/clarified butter-5 to 6 table spoons

Milk-2 cups

Hot water -1 cup

Sugar- 1/2 cup or according to your taste

Raisins & Dry fruits- according to availability

Cardamom Powder-3 to 4 pinches


Heat 2 table spoons of Ghee in a pan and fry the raisin & dry fruits and keep them aside. Now Pour the remaining ghee in the pan and fry the vermicelli until it turns to golden brown in colour.Now add the hot water and let it cook for 3 minutes on a medium flame. No add the milk and let it cook for about 7 minutes on medium low flame. Now add the sugar and mix well .Finally add cardamom powder, raisin & dry fruits.

Delicious Payasam is ready.


You can add milk in place of hot water for a better taste.