Mangihin.com is a website that provides useful information, please share if there is interesting information that can help you. Thank you
In Andhra there are certain varieties of dried prawns.
Royya pappu is the one which has more flesh and we can see the flesh.
For Yendu royyalu, we cant see the flesh..some papery kind of texture is visible.
When very tiny prawns are dried then it becomes Royya pattu.
Some people use the name yendu royyalu for royya pappu .
The following are some dried prawn recipes
yendu royyala vepudu