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In Andhra there are certain varieties of dried prawns.
Royya pappu
Yendu royyalu
Royya pattu
Royya pappu is the one which has more flesh and we can see the flesh.
For Yendu royyalu, we cant see the flesh..some papery kind of texture is visible.
When very tiny prawns are dried then it becomes Royya pattu.
Some people use the name yendu royyalu for royya pappu .
The following are some dried prawn recipes
Beerakaya royyapattu
yendu royyala vepudu
.